Old Marians’ Dinner 2026
Menu
Starters
French Onion Soup
Served with Fresh Baked Roll & Butter
Mains
Choice of:
Boneless Slow Roasted Leg of Lamb with Burgundy, Fresh Mint and Shallots
Scotch Salmon Fillet with a Zesty Lemon & Chive with Fresh Cream
Mushroom, Cranberry and Spinach Wellington (Vegetarian)
Served with Fresh Market Vegetables & Potatoes
Dessert
Choice of:
Eton Mess Cheesecake with Redberry Coulis
Honeycomb Cheesecake (Gluten Free)
A Platter of Cheese & Biscuits
Featuring Mature Cheddar, Somerset Brie & Stilton With Celery & Grapes
Freshy Brewed Tea or Coffee
Served with Chocolate Mints
* Please note that guests will select their main course and state any dietary requirements via an online form after ticket purchase.